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RANGES

The Technicurean's choice

There’s a perfect way to prepare every meal. That’s why our new ranges are some of the most versatile on the market, offering induction, Ultra-High™ and Ultra-Low™ burners, a Chromium Griddle, and the ultimate cooking precision of the first built-in sous vide on the market.

48-inch Dual-Fuel Pro Range with Sous Vide and Induction

There's no excuse for an overcooked steak anymore. Introducing the industry's only built-in sous vide range, delivering the ultimate in cooking precision right on the cooktop. Once your favorite cut has reached its perfect doneness, just finish with a delicious crust on our 23K BTU Ultra-High Burner, the highest in its class.

48-inch Dual-Fuel Pro Range with 6 Burners and Griddle

With the market’s largest capacity steam-assist oven, a Chromium Griddle, three Ultra-High™ and three Ultra-Low™ burners, never has a 48-inch range worked so hard to make sure everything’s perfect in your kitchen.

36-inch Dual-Fuel Pro Range with Steam-Assist Oven and Sous Vide

The ultimate precision of the world's first built-in sous vide that we're known for. To round out the cooktop we've included two Ulta-High burners delivering 23k BTUs of pure cooking power for better searing and quick stir-frying.

36-inch Dual-Fuel Pro Range with Steam-Assist Oven and Griddle

With the market's largest capacity steam-assist oven, a Chromium Griddle, two Ultra-High and two Ultra-Low burners, never has a 36-inch range worked so hard to make sure everything's perfect in your kitchen.

48-inch Gas Pro Range

Three Ultra-High Burners and three Ultra-Low Burners mean you have everything you need to sear a juicy steak for dinner and melt a pan of delicate chocolate for dessert.

36-inch Gas Pro Range

From powerful searing to gentle melting, the Signature Kitchen Suite 36-inch Gas Pro Range has you covered twice over. And that’s just for starters, thanks to the largest capacity steam-assist oven.

30-inch Gas Slide-in Oven

No matter what the occasion, our gas oven range is equipped for even and balanced cooking.