36-inch Dual-Fuel Pro Range with Steam-Assist Oven and Sous Vide
The Signature Kitchen Suite 36-inch Dual Pro Range with Steam-Assist Oven and Sous Vide continues the ultimate precision of the world’s first built-in sous vide that we’re known for, only now on a smaller footprint. To round out the cooktop we’ve included two Ultra-High burners delivering 23k BTUs of pure cooking power for better searing and quick stir-frying, while two Ultra-Low Burners simmer down to maintain temperatures as low as 100 degrees to prepare delicate sauces.
BUILT-IN SOUS VIDE
Introducing the industry’s first built-in sous vide, delivering the ultimate in precision cooking, right on the cooktop. Get professional level results every time and capture the full, true flavor of foods.
PURPOSEFUL DESIGN
Two Ulta-High Burners deliver 23k BTU of pure cooking power for better searing and quick stir-frying. Two Ulta-Low Burners simmer down to maintain temperatures as low as 100 degrees to prepare delicate sauces.
STEAM AND CONVECTION
In the oven below, you’ll find a spacious 6.3 cu. ft. capacity oven combining steam and convection cooking for gourmet results.
WHY SOUS VIDE
Let’s say you’ve prepared a bone-in ribeye using the sous vide method. As you cut into your steak you’ll notice something right away — the doneness you were hoping for goes all the way through. Not a gray/pink gradient with a thin band of desired doneness that simply grilling steaks gives you. You have perfect, juicy steaks that only sous vide can provide.
HOW IT WORKS

STEP 1
Fill your water bin to the recommended level and set your temperature and time to your desired doneness.

STEP 2
Season according to the recipe and seal your food in a high-grade bag with the vacuum sealer we've provided as a gift-with-purchase with your product registration.

STEP 3
Place the bag into the water bath and cook according to your desired time and temperature. Don't worry, it's nearly impossible to overcook food with sous vide.

STEP 4
Remove from the bag and finish on both sides with a quick sear on a cast iron skillet on our Ultra-HighTM heat gas burners, or on your gift-with-purchase induction grill plate over the dual-zone induction burners.

