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48-inch Dual-Fuel Pro Range with Sous Vide and Induction

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48-inch Dual-Fuel Pro Range

Signature Kitchen Suite have brilliantly engineered our 48-inch Pro Range to be the first pro range on the market with built-in sous vide, induction and gas, all on the cooktop.

 

Two Ultra-High Burners deliver 23k BTU of pure cooking power for better searing and quick stir-frying. Two Ultra-Low Burners simmer down to maintain temperatures as low as 100 degrees to prepare delicate sauces and sugary confections.

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BUILT-IN SOUS VIDE

There's no excuse for an overcooked steak anymore. Introducing the industry's first built-in sous vide, delivering the ultimate in precision cooking, right on the cooktop. Get professional level results every time and capture the full, true flavor of foods.

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TWO-ZONE INDUCTION

When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.

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TRUE COMBI-STEAM

The 18-inch oven combines steam and convection cooking for gourmet level results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste.

WHY SOUS VIDE

Let’s say you’ve prepared a bone-in ribeye using the sous vide method. As you cut into your steak you’ll notice something right away — the doneness you were hoping for goes all the way through. Not a gray/pink gradient with a thin band of desired doneness that simply grilling steaks gives you. You have perfect, juicy steaks that only sous vide can provide.

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HOW IT WORKS

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STEP  1

Fill your water bin to the recommended level and set your temperature and time to your desired doneness.

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STEP  2

Season according to the recipe and seal your food in a high-grade bag with the vacuum sealer we've provided as a gift-with-purchase with your product registration.

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STEP  3

Place the bag into the water bath and cook according to your desired time and temperature. Don't worry, it's nearly impossible to overcook food with sous vide.

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STEP  4

Remove from the bag and finish on both sides with a quick sear on a cast iron skillet on our Ultra-HighTM heat gas burners, or on your gift-with-purchase induction grill plate over the dual-zone induction burners.