With the industry’s first built-in sous vide an overcooked steak is a thing of the past. Delivering the ultimate in precision cooking right on the cooktop, our sous vide delivers a precise temperature within 1-degree of setpoint without the need of a circulator thanks to a hermetically and magnetically sealed lid. This means you can count on professional-style results every time, capturing the full, true flavor of foods while retaining vitamins and nutrients.

Much like its full-sized cousin, the Signature Kitchen Suite 48-inch Pro Rangetop is the versatile workhorse of the industry. It’s the only Pro Rangetop on the market to include built-in Sous Vide, four gas burners, as well as two zone induction – a first-to-market thanks to utilizing 240 volts as opposed to 120 volts. It’s our way of ensuring you have everything you need to prepare more meals with less space.